7 Physics "University of Leuven" PhD scholarships

PhD on Food-induced duodenal immune activation

BAP-2024-258 Is the Job related to staff position within a Research Infrastructure? No Offer Description The Gastrointestinal Motility and Sensitivity Group at the University of Leuven (KU Leuven

PhD Research position: multi-omics liquid biopsy platform to advance precision cancer medicine.

are part of the University of Leuven, one of the oldest and most prestigious universities of Europe. Founded in 1425, it is Belgium’s largest university, currently featuring among the best universities in

FAIROmics - PhD fellowship in Multiscale Modelling for Risk-averse Optimisation and Control of Plant-based Fermented Food Production

double diploma after the completion of a stay in each of these organisations: the University of Leuven (KUL), Belgium and the The CSIC - Insititute for Integrative Systems Biology (I2SysBio), Spain.Offer

FAIROmics - PhD fellowship in Improving Predictive Power: Addressing Identifiability Challenges in Microbial Community Models.

: the University of Vigo (UVIGO), Spain and the University of Leuven (KUL), Netherlands.Offer descriptionIn brief:We are looking for 1 Doctoral Candidate (DC) to join our project at two sites in the EU (Spain and

FAIROmics - PhD fellowship in Food Microbiology - Omics-driven investigation of unique features of olive fermentation isolates beneficial for plant fermentation with probiotic properties.

at the National and Kapodistrian University of Athens (Department of Chemistry). He holds a Ph.D. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture

FAIROmics - PhD fellowship in Multi-omics data production during olive fermentation

an Associate Prof at the National and Kapodistrian University of Athens (Department of Chemistry). He holds a Ph.D. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a

FAIROmics - PhD fellowship in plant-based food fermentation genomics.

. degree in Chemical Engineering from the Catholic University of Leuven, Belgium and a primary degree in Agriculture (Food Science and Technology) from the Aristotle University of Thessaloniki (Greece). He